Take Away Menu
PIZZAS
GARLIC - garlic, rosemary & mozzarella $14
ALOHA - ham, pineapple, tomato passata, mozzarella $20
AUSSIE PIZZA - ham, pancetta, eggs. tomato passata, mozz, chilli - $22
BROCOLI - brocoli, italian greens, chilli, mozzarella $18
MARGHERITA - tomato passata, mozz, basil, buff mozz $18
FUNGHI - mushrooms, mozz, parmesan and truffle oil $20
CAPRICCIOSA - ham, mush, olives, tomato passata, anchovy $24
SALAMI - mild salami, mozzarella, buffalo mozz, tomato passata $20
HOT MAMMA - Ndjua, hot salami, mozz, tomato passata, olives $22
VEGAN PIZZA - Mushrooms, greens, olives, garlic, chilli $20
PRAWN - prawns, garlic, chilli, tomato passata, mozz, parsley $24
PANCETTA & HONEY - pancetta, honey, tom passata, gorgonzola $22
LAMB PIZZA - lamb & feta sausage, balsamic onion, spinach, mozzarella, yoghurt $24
THIS WEEK'S PIZZZA SPECIALS
LAMB PIZZA WITH ROASTED POTATO - lamb & feta sausage, roated potato, balsamic onion, spinach, garlic, mozzarella, yoghurt $24
SMOKED CHICKEN & CHORIZO PIZZA - smoked chicken, chorizo,
spinach, garlic, mozzarella - $24
*All pizzas are medium in size or 30cm. Add $5 for gluten free base.
WEEKEND SPECIAL TREATS (Friday & Saturday only)
Calamari Fritte - $15
Thrice cooked potatoes - $10
Prawn Toast - $16
Italian Donuts with Nutella drizzle - $10
BEERS & CIDERS
Birra Morretti Lager - $5 ($24 for 6)
Cheeky Cider (Apple or Pear) - $6 ($30 for 6)
Carlton Draught - $5 ($24 for 6)
Furphy Ale -$5 ($24 for 6)
Heineken 3 (mid-strength) $5 ($24 for 6)
Tooborac Lager - $6 ($30 for 6)
Mog's Pale Ale - $6 ($30 for 6)
Tooborac IPA - $6 ($30 for 6)
Qunicy Seltzer Passionfruit - $6 ($30 for 6)
WINE BOTTLES
Bella Luna Prosecco - $16
La Vue Grenache Rose - $16
La Vue Pinot Gris - $16
La Vue Pinot Noir - $16
McPherson Sav Blanc - $16
MWC Shiraz Morvedre - $18
Sunburnt Chardonnay - $18
Princess Butterfly Moscato - $16
THIS WEEK'S WINE SPECIALS
RPL Pinot Noir (Strathbogie) - $35
Antcliff Riesling (Strathbogie) - $35
Take Away Hrs | Thursday - Sunday 5.00 - 8.00PM