Back open for dine in  

 

We are pleased to be able to provide dine in for our customers in this new world where our patrons health and safety is paramount. 

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Bookings are highly recommended. Please note Thursday and Sunday nights we serve pizzas only.

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SPUNTINI (to share)

Mixed pickled vegetables with toasted fennel seeds $8

Calamari fritte with aoli $16

Pork and veal polpette with house made passata $18

San Danielle Prosiutto with gnocco fritto $25

Marinated chicken thigh fillet with housemade salsa $23

Pan fried sardines with parsley caper sauce $16

Prawn croqueta with chilli aoli $18

Whitebait with dill mayonaise $14

Patates Tiganites (chips) with feta, garlic oil & oregano $14

Cucumber salad with miso dressing aleppo & feta cheese $14

Local cheese selection $28​ 

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PIZZA 

GARLIC - garlic & mozzarella $15

ALOHA - ham, pineapple, tomato passata, mozzarella $22

BROCOLI - brocoli, italian greens, chilli, mozzarella $20

MARGHERITA - tomato passata, mozz, basil, buff mozz $20

FUNGHI - mushrooms, mozz, parmesan and truffle oil $20

CAPRICCIOSA - ham, mush, olives, tomato passata, anchovy $26

SALAMI - mild salami, mozzarella, buffalo mozz, tomato passata $22

HOT MAMMA - Ndjua, hot salami, mozz, tomato passata, olives $24

VEGAN PIZZA - Mushrooms, greens, olives, garlic, chilli $20

PRAWN - prawns, garlic, chilli, tomato passata, mozz, parsley $26

PANCETTA & HONEY - pancetta, honey, tom passata, gorgonzola $22

LAMB PIZZA - lamb & feta sausage, balsamic onion, spinach, mozzarella, yoghurt $26

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A surcharge of 15% applies on public holidays.

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