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OPTION 1 - PIZZA TO SHARE $38PP

Your choice of pizzas & rotolino's from our wood fired oven

Rocket and parmesan salad

Italian donuts with chocolate and hazelnut drizzle

OPTION 2 - SPUNTINI & PIZZA TO SHARE $48PP

Calamari fritte

Pork and Veal Polpette with house made passata

San Danielle Prosiutto with gnocco fritto

Your choice of pizzas & rotolino's from our wood fired oven

Rocket and parmesan salad

Panna Cotta with fresh berry compote

Italian donuts with chocolate and hazelnut drizzle

OPTION 3 - FOR THE KIDS (12yo and under) $20PP

Kids choice of pizza from our wood fired oven

Italian donuts with choc & hazelnut drizzle & ice cream

SITTING TIMES

Friday 

5:00 - 6:45pm  |  7:15pm - 9:30PM

Saturday 

12:00 - 1:30pm  |  2:00pm - 4.00pm

5:00 - 6:45pm  |  7:15 - 9:30pm

Sunday

12:00 - 1:30pm  |  2:00pm - 4.00pm

Saturday 

12:00 - 1:30pm  |  2:00pm - 4.00pm

5:00 - 6:45pm  |  7:15 - 9:30pm

Sunday

12:00 - 1:30pm  |  2:00pm - 4.00pm

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Dine in with us  

 

We pride ourselves on our customer's dining experience with us. Bookings are highly recommended. The menu is regularly changing.

Menu

SNACKS

House marinated olives (v, vg, gf) $9

Pickled vegetables (v, vg, gf) $9

Spiced nuts (v, vg, gf) $9

Beetroot hummus, house bread (v, vg) $12

TO SHARE

Salt kitchen Ballarat charcuterie

Choose one:

Wagyu Bresaola $21

Noix de Jambon $16

OR antipasto board including the above plus olives, pickles, marinated veg and house bread $36

Prawn croquettes, smoked chilli aioli $17

Fried calamari, lemon pepper, aioli $22

Peri peri chicken breast, sweetcorn, coriander (GF) $29

Spiced pumpkin risotto, sage, pine nuts (GF, V) $25

Housemade cavatelli, lamb ragu, parmesan $29

Broccolini, romesco sauce, smoked almond (V,VG,GF) $18

Salad of mixed leaves, pear, walnut, ricotta salata  (V,GF) $17

Chips, garlic oil, rosemary salt (V,VG,GF) $9

PLEASE NOTE: Our menu is a share style menu, our servings are designed to be shared.

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